Gastronomy & Bar

Coming to the gastronomy: There are few places in Sikkim where you will find the silver palate cookbook next to a jar of freshly picked bamboo shoot. Chumden Namgyal Wife of Pema Namgyal ,of the Shangderpa clan from West Sikkim has been perfecting Himalayan fusion dishes for over 25 years. From Yak to Stinging Nettle to delicately sculpted momo"s,her whole some dishes are nothing short of exquisite. Sourced from her own organic garden and farms Chumden will rarely make an appearance but her gourmand presence is an integral and unforgettable part of the Netukhouse experience.



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Netuk House is a charming hotel not, far from the centre of Gangtok. The service was very friendly and they could not be faulted for their attentiveness and helpfulness (especially in the restaurant.) . . . . . :: MORE ::

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